Warning: file_put_contents() [function.file-put-contents]: Filename cannot be empty in /home/ncfbpne/public_html/stevesarvi.org/components/com_apf_bridge/apf_bridge.html.php on line 238

by: Anthony Bourdain Used Price: $4.68 Binding: Paperback EAN: 9780747554257 Edition: Export Ed Format: Import ISBN: 0747554250 Label: Bloomsbury Publishing, Limited Manufacturer: Bloomsbury Publishing, Limited Number Of Pages: 320 Publication Date: 2001 Publisher: Bloomsbury Publishing, Limited Studio: Bloomsbury Publishing, Limited Related Items: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook A Cook's Tour: Global Adventures in Extreme Cuisines The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones No Reservations: Around the World on an Empty Stomach Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking see more Alternate Versions: Click to Display Browse for similar items by category: Click to Display Customer Reviews Average Rating: Rating: - fun in the kitchen lots of fun to read in his typical breezy manner. would recommend this book to any foodie or travel fan Rating: - Kitchen Confidential review I really enjoyed getting to know Bourdain a little more in this book. I love his travel shows and his take on different customs, food, people. I get a kick out of his no nonsense opinions and how he states them. I learned a few things about kitchen ware and have new appreciation for chefs, cooks and all the work it takes to run restaurants. Rating: - kitchen confidential The book was great. Arrived quickly. Good condition. Thank You Ashley Edwards Rating: - Introduction to a work ethic Mr. Bourdain's story of not only his life but his opinion of the kitchen subculture was enlightening for his opinion of the behind-the-scenes cooks life but mostly for the point of view of working for personal satisfaction and not just for a buck. The chapters which described working all hours necessary, never being late, and doing things that may not be your job for the business really sunk in for me. The idea of thinking of yourself as a warrior in your life and doing your best no matter what is ... Read More Rating: - Very informative veiw into the culinary world I find this book to be very informative to the culinary world. Anyone interested in that career has to read this book. Anthony Bourdain really grabs your attention and keeps you coming back for more! see more